A rare varietal few have the opportunity to experience. Bianchetta Trevigiana is a thin-skinned grape that has delicate flavors that are handled gently to produce a bright, fruit-forward wine. Notes of pear, green apple, kiwi, melon, and jasmine jump out of the glass. The flavors show a richness on the entry with minerality and tropical fruits on the finish. Try this unique Italian varietal with pasta al limone or a pear, walnut, and gorgonzola salad.